Feb 1st we went to Cabo, this time we took Ty.
He hooked up his first marlin, mahi and a 175lb thresher shark.
It was a great day on the new Carpe Diem with Kerri, Niko & Roman.
Baja Cantina made the Mahi 4 ways: sushi, piccata, blackened and with veggies. The shark was deep fried and smoked. Kerri and I cooked both kinds again last week (we brought home 43lbs of shark and albs of mahi) and it was great! Pan fried shark and sautéed Mahi with a lemon, basil butter sauce.
We love the marina.
Leaving the marina at 7:30am.
The Carpe Diem is legit. 64 feet, amazing living room, 4 bedrooms and 3 bathrooms.
Fully catered and stocked with drinks. No Bad Days.
Ty's on!
My big boys.
Super Bendo.
It took 2 deckhands and the captain to land the shark after 65 minutes.
Marlin!
Me, Niko and Pancho.
Our catch!
I got this photo while in Cabo. My littles and my daddy. Love it!!
They spoiled these two rotten to make up for not going to Cabo. They did a perfect job but I will still be taking them to Universal Studios for a special day to make up for it.
Eric and I went on a walk Saturday early looking for coffee. He found beer.
The Carpe Diem at the dock.
Ick.
Ty, Roman, Adam & Kerri went jet skiing.
Watching the shows at the Mango Deck. Some R rated.....
He humors me with photos, love him.
Another year down at the Marina Fiesta. Cabo-Me Gusta!!!
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